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Wild Game Dinner


Wild Game Dinner

Wednesday, January 30, 2019



Pheasant in Puff Pastry with Seasonal Mushrooms & Peas
in a Brandy Mustard Cream Sauce
Wild Boar, Broccoli Rabe & Ricotta Ravioli,
Venison Meatballs in Hunter Ragu
Braised Venison Shoulder Piemontese Style,
Grilled Polenta, and Taleggio Cheese
Grilled Venison Steak, Black Currant, Port Wine Reduction, and Parsnip Mash
Profiteroles, Vanilla Custard, Belgian Chocolate Sauce


$50.00 per person,
tax and gratuity are additional


Wild Game Dinner Reservations (GD)

*Menu items may change without notice.
Menu may not be split. Bonus Gifts not valid.

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