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Wild Game Dinner


 

Wild Game Dinner

Wednesday, January 30, 2019

 

MENU

Pheasant in Puff Pastry with Seasonal Mushrooms & Peas
in a Brandy Mustard Cream Sauce
*
Wild Boar, Broccoli Rabe & Ricotta Ravioli,
Venison Meatballs in Hunter Ragu
*
Braised Venison Shoulder Piemontese Style,
Grilled Polenta, and Taleggio Cheese
*
Grilled Venison Steak, Black Currant, Port Wine Reduction, and Parsnip Mash
*
Profiteroles, Vanilla Custard, Belgian Chocolate Sauce

 

$50.00 per person,
tax and gratuity are additional

 

Wild Game Dinner Reservations (GD)

*Menu items may change without notice.
Menu may not be split. Bonus Gifts not valid.

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