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Truffle Dinner


Chef Nunzio Patruno
presents

“The Diamond of the Kitchen”

Truffle Dinner
November 16, 2017

Menu


Crostone di Polenta con Uova Strapazzate, Olio di Tartufo, e Porri Croccanti
Polenta crostone with scrambled eggs, truffle oil, and crispy leeks

Branzino all’ Acqua Pazza con Chiodini, Tartufo Nero, e Foglio di Salvia
Branzino fillet braised with honey mushrooms, black truffle, and sage in a Pinot Gris reduction

Gnocchi di Zucca con Pancetta e Tartufo di Norcia
Pumpkin gnocchi with crispy homemade pancetta, gorgonzola cream sauce,
and black truffles from Norcia

Nodino di Vitello allo Speck su Tortino di Patate e Spinaci, Salsa Tartufata alla Norcina
Veal tenderloin wrapped in prosciutto speck
over a potato and spinach torte with Norcia truffle sauce

Doppia Mousse di Gianduia con Nocciole Caramellate
Double Gianduia chocolate mousse with Piemontese hazelnut and caramel

Tartufi Ciocolato
Nunzio’s famous chocolate truffles

BYO Wine Pairing Recommendation: Barbaresco or Pinot Noir

 

$65.00 per person
tax and gratuity are additional

Truffle Dinner Reservations (TD)
November 16, 2017, from 4:30 pm

 

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