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Truffle Dinner




Truffle Dinner EXTENDED

November 16 & 17, 2018
$65.00 per person, plus tax & gratuity

“The Diamond of the Kitchen”


Leeks and Potato Tortino with Norcia Truffle Sauce
Sea Scallops, Fennel with Sardinian Farro Sautéed, White Truffle Butter
Pumpkin Ravioli with Duck Ragu, Umbrian Truffle & Ricotta Salata
Center Cut Angus Fillet Mignon, Wild Mushrooms,
Truffle & Port Wine Reduction over Gorgonzola Polenta
Tuscan Castagnaccio
Chestnut Panna Cotta with Candied Almonds,
Semi Sweet Belgian Chocolate Glace`

$65.00 per person, plus tax & gratuity

Truffle Dinner Reservations

*No substitutions. Menu may not be split. Items are subject
to change without notice. Holiday bonus gifts and other offers not valid.


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