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Truffle Dinner


 

 

 

Truffle Dinner EXTENDED

November 16 & 17, 2018
$65.00 per person, plus tax & gratuity

“The Diamond of the Kitchen”

Menu

Leeks and Potato Tortino with Norcia Truffle Sauce
*
Sea Scallops, Fennel with Sardinian Farro Sautéed, White Truffle Butter
*
Pumpkin Ravioli with Duck Ragu, Umbrian Truffle & Ricotta Salata
*
Center Cut Angus Fillet Mignon, Wild Mushrooms,
Truffle & Port Wine Reduction over Gorgonzola Polenta
*
Tuscan Castagnaccio
Chestnut Panna Cotta with Candied Almonds,
Semi Sweet Belgian Chocolate Glace`

$65.00 per person, plus tax & gratuity

Truffle Dinner Reservations

*No substitutions. Menu may not be split. Items are subject
to change without notice. Holiday bonus gifts and other offers not valid.

 

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