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Roman Holiday Dinner



Roman Holiday Dinner
March 13, 2019

7:00 pm


Carciofi alla Giudia
Roman-Jewish fried artichokes
Porchetta da Nunzio
Chef Patruno’s roasted suckling pig, deboned,
 stuffed with fresh aromatic herbs
Cacio e Pepe
Tonnarelli pasta tossed and served from the wheel of Parmigiano Reggiano
with freshly cracked black pepper
Rigatoni Amatriciana
(served family style)
Rigatoni pasta served with a robust tomato sauce, pancetta,
crushed red pepper, onions, garlic, & pecorino romano cheese
Zuppa Inglese
Italian trifle with orange blossom, vanilla custard and chocolate cream

$60.00 per person,
plus tax & gratuity

Roman Holiday Dinner Reservations (RHD)


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