856-858-9840 email

reservations


Reservations are taken after 10:30 am Monday through Sunday. You may use our online reservation form below to make reservations conveniently. Please call the restaurant directly at 856-858-9840 for party reservations larger than 6 guests.

Hours:

Lunch
Tuesday – Friday: 11:30 am – 2:30 pm

Dinner
Tuesday – Thursday: 4:30 pm to 9:30 pm
Friday – Saturday: 4:30 pm to 10:00 pm
Sunday: 2:30 pm to 9:00 pm

Closed Monday

BYOB: It is our pleasure to serve your favorite wines and beer with your meal. The chef will be glad to prepare a special chef degustation menu paired with your wine selections upon request.

Celebration Cakes: are available for order 48 hours in advance. To place a cake order please contact our Restaurant Manager at 856-858-9840.

Plating Fee: A $2.00 plating fee is charged per person for serving birthday cakes purchased outside of the restaurant.

Attire: Smart Casual

Credit Cards Accepted: Visa/Master Card & American Express

Parking:
On street parking from 9:00 am to 9:00 pm, 7 days a week. For more information about parking visit Collingswood Parking.

Private Dining / Corporate & Special Events / Chef’s Table:
Contact Antonio Di Santo, Restaurant Manager at 856-858-9840 or via email.

 

Truffle Dinner EXTENDED
“The Diamond of the Kitchen”
November 16 & 17, 2018
$65.00 per person, plus tax & gratuity. View menu.


Christmas Eve Celebrations

December 24, 2018, from 2:30 pm
Nunzio’s regular a la carte menu will not be available.

Seven Fish Dinner Menu
Menu featuring seafood and fish options.

Traditional Christmas Eve Dinner Menu
Menu featuring only non fish & seafood options. 

New Year’s Eve Feast
December 31, 2018 from 4:30 pm.


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