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private dining


Host your next business and family affairs in Nunzio’s private dining room “Portico” . Great atmosphere and menus for Birthdays, Rehearsal Dinners, Showers, Bar & Bat Mitzvahs, Christenings, and Communions.

The restaurant accommodates functions respectively from 10 to 130 guests. Semi-private dining areas are able to seat from 20 to 40 guests. One private dining room accommodates 50 guests. Need more room? The restaurant can be completely reserved subject to availability.

Chef’s Table

Under Chef Nunzio Patruno’s personal direction, the Chef’s Table is located inside the restaurant’s kitchen. The private dining room is attended by your personal server and accommodates between 6 to 12 guests. The dinner includes a five course chef degustation menu which can be paired with your selection of wines. Reservations and a deposit are required.

Catering

Nunzio can also come to you! On and off premises catering include buffet, formal, business & family style menus & service. Services include dining room & kitchen waite staff and professional wine steward.

Menus & prices are subject to change without notice. A deposit is required to reserve the date of your function.

Contact us online or call 856-858-9840 for more private dining, chef’s table and catering information.

Private Dining Menus


menu one

Appetizer

Bruschetta with Cheeses and Olives

Choice of Soup or Salad

Classic Caesar Salad
crispy romaine salad with our classic homemade Caesar dressing & focaccia croutons

Lobster Bisque
classic recipe lobster consomme, cream, fine herbs

Choice of Main Course

Chicken Parmigiana
over linguine and marinara sauce

Grilled Salmon, Tomato & Basil
with seasonal greens and roasted potatoes

Dessert

enjoy a selection from Nunzio’s dessert menu

Beverage

cold beverages, American coffees & teas included

*espresso, cappuccino & bottled waters are additional.
*20% gratuity and sales tax are additional.

 

*the following dishes may be added to this menu at an additional charge: Veal Chop, Fillet Mignon, and Rack of Lamb. Please inquire with our manager when booking your event.


menu two

Assorted Appetizers

served family-style

Bruschetta with Cheeses & Olives

Prosciutto di Parma with Mozzarella & Tomato

Calamari Dorati

Roasted Beets & Portobello Mushrooms with Goat Cheese

Mussels Marinara

Veal Sausage with Broccoli Rabe

Choice of Salad or Pasta Mista

Classic Caesar Salad
crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons

Pasta Mista
trio of Chef’s pasta selection

Choice of Main Course

Veal Scaloppine al Limone e Carciofi
sauteed with artichokes, garlic, and capers in a lemon white wine sauce

Pollo Fiorentina
sauteed chicken breast topped with spinach, prosciutto, and mozzarella in a white wine demi-glace

Pesto Crust Salmon with Tomato and Fresh Basil
grilled and baked with a fine Italian pesto crust, light tomato and fresh basil

*main course is served with seasonal greens and roasted potato

Dessert

enjoy a selection from Nunzio’s dessert menu

Beverage

cold beverages, American coffees & teas included

*espresso, cappuccino & bottled waters are additional.
*20% gratuity and sales tax are additional.

 

*The following dishes may be added to this menu at an additional charge: Veal Chop, Fillet Mignon, and Rack of Lamb.  Please inquire with our manager when booking your event.


menu three

Assorted Appetizers

served family style

Bruschetta with Cheeses & Olives

Prosciutto di Parma with Mozzarella & Tomato

Calamari Dorati

Roasted Beets & Portobello Mushrooms with Goat Cheese

Mussels Marinara

Veal Sausage with Broccoli Rabe

Choice of Salad or Pasta Mista

Arugula Salad
Italian arugula tossed with extra virgin olive oil, fresh lemon juice, and finely shaved parmigiano cheese

Classic Caesar Salad
crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons

Pasta Mista
trio of Chef’s pasta selection

Choice of Main Course

Fillet of Branzino Livornese
sauteed branzino fillet with fresh tomato, basil, capers, and black olives 

Veal Fiorentina
sauteed veal topped with spinach, prosciutto, and mozzarella in a white wine demi-glace

Pollo San Nicola
sauteed chicken breast with shrimp, jumbo lump crabmeat, and diced tomato in a white wine lemon sauce

*main course is served with seasonal greens and roasted potato

Dessert

enjoy a selection from Nunzio’s dessert menu

Beverage

cold beverages, American coffees & teas included

*espresso, cappuccino & bottled waters are additional.
*20% gratuity and sales tax are additional.

 

*the following dishes may be added to this menu at an additional charge: Veal Chop, Fillet Mignon, and Rack of Lamb.  Please inquire with our manger when booking your event.

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