@ Nunzio’s Red White & Blue Restaurant Week
@ Nunzio’s Farm to Fork Restaurant Week
July 22 to July 27th
Pickled Summer Vegetables
Burrata and Vierecke Farm Plum Tomato & Red Onion Salad
Grilled Scallops over Farro Grain and Swiss Chard
Ralph’s Minestrone with Fregola Sarda
Cioppino Livornese Style with Branzino & Zucchini, Angel Hair & Tomato Sauce
Norwegian Salmon over Summer Ratatouille
Herb Crust Chicken Paillard with Burrata, Petit Salad, Mustard Dressing
Hammonton Blueberry Turnover with Caramel
4 courses for $35.00 pp,
plus tax & gratuity
*Menu items may be subject to change without notice. Menu may not be split.
Bonus Gifts and other offers are not valid.