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@ Nunzio’s Red White & Blue Restaurant Week


 

@ Nunzio’s Farm to Fork Restaurant Week

July 22 to July 27th

Menu

Spuntino

Pickled Summer Vegetables

Appetizer
(Select one)

Burrata and Vierecke Farm Plum Tomato & Red Onion Salad

*
Grilled Scallops over Farro Grain and Swiss Chard

*

Ralph’s Minestrone with Fregola Sarda

 

Entree
(Select one)

Cioppino Livornese Style with Branzino & Zucchini, Angel Hair & Tomato Sauce

*

Norwegian Salmon over Summer Ratatouille

*

Herb Crust Chicken Paillard with Burrata, Petit Salad, Mustard Dressing

 

Dessert

Hammonton Blueberry Turnover with Caramel

 

 

4 courses for $35.00 pp,
plus tax & gratuity

 

Nunzio’s Red White & Blue Reservations (FF)

*Menu items may be subject to change without notice.  Menu may not be split.
Bonus Gifts and other offers are not valid.

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