856-858-9840 email

lunch

Appetizers

Imported Buffalo Mozzarella
served with parma prosciutto, marinated artichokes, and baby arugula with extra virgin olive oil and balsamic reduction
$13.50

Antipasto Rustico
parma prosciutto, soppresata, olives, cheeses, and marinated seasonal vegetables
$11.75

Pepata di Cozze
steamed mussels with spicy marinara sauce served with garlic bread
$11.75

Calamari Dorati
baby squid lightly floured and crispy fried served with spicy marinara sauce
$12.50

Zuppetta dell’ Adriatico
steamed clams, mussels, shrimp, scallops and calamari with garlic, white wine, tomato, and garlic bread
$16.50

Salsiccia di Vitello
Italian veal sausage with sautéed broccoli rabe and canellini beans
$10.50

Carpaccio di Manzo con Olio Tartufato e Pepi
paper thin Angus beef loin served with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, crispy long hots drizzled with white truffle oil
$11.50

Gamberi e Canellini
sauteed shrimp with canellini beans, fresh herbs, and baby arugula
$12.50

Pepata di Vongole
steamed clams in garlic and oil, white wine, and garlic bread
$12.50

Salads

Panzanella con Mozzarella e Bruschette
cucumbers, red onions, Roma tomatoes, focaccia croutons, and mozzarella
$11.50

Bietole Rosse e Portobello con Caprino
oven roasted red beets and grilled portobello topped with goat cheese over baby arugula
$10.50

Insalata Mediterraneo
mixed greens served with grilled shrimp, scallops and calamari in a balsamic vinaigrette
$14.00

Grilled Salmon Salad
marinated and grilled fillet of salmon with baby greens & balsamic vinaigrette
$14.00

Polipo alla Griglia con Farro
grilled Spanish octopus served with sardinian farro, roma tomato and baby arugula in a lemon and extra virgin olive oil dressing
$13.50

Insalata di Gorgonzola con Pera
baby greens with poached port pears, sweet gorgonzola cheese and honey walnuts
$10.50

Insalata Mista
mixed baby greens served with balsamic vinegar and extra virgin olive oil
$7.75
add shrimp or chicken $5

Caesar Salad
crispy romaine salad with our classic homemade caesar dressing
$7.75
add shrimp or chicken $5

Pasta and Entrée

Gnocchi al Telefono
homemade potato gnocchi with tomato and basil and topped with fresh mozzarella
$13.50

Ravioli al Pomodoro
ricotta ravioli tossed in garlic, tomato, and basil
$13.50

Pappardelle al Sugo di Coniglio
braised and pulled rabbit meat in a hunter ragu sauce
$15.00

Linguine Pescatore
linguine tossed with mussels, shrimp, scallops and calamari with a hint of pepper flakes, garlic, and tomato sauce
$16.50

Ravioli alla Aragosta
lobster ravioli in vodka sauce
$16.50

Spaghetti con Vongole
spaghetti tossed with steamed clams, garlic, white wine and extra virgin olive oil
$16.00

Tagliatelle Larghe alla Bolognese
wide ribbon pasta tossed in a bolognese-style meat sauce
$13.50

Orecchiette con Salsiccia e Broccoli Rape
artisanal “little ears” pasta tossed with veal sausage, broccoli rabe, and crispy breadcrumbs
$13.50

Scaloppine al Limone e Carciofi
veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white wine sauce
$17.00

Pollo Fiorentina
sautéed chicken breast topped with spinach, prosciutto, and mozzarella in a white wine demi-glace
$16.00

Salmone alla Griglia
grilled herb crust salmon served with tomato and basil
$17.00

Gamberoni Araganati alla Siciliana
jumbo shrimp marinated with extra virgin olive oil and garlic and broiled with breadcrumbs
$17.00

Your Favorites

Chicken Parmigiana
served with linguine marina
$15.00

Veal Parmigiana
served with linguine marinara
$16.00

Nunzio’s Homemade Meatballs
served with linguine marinara
$15.00

Eggplant Parmigiana
served with linguine marinara
$15.00

Soups

Minestrone Toscano
vegetable soup tuscan style
$7.95

Pasta e Fagioli
traditional pasta & bean soup
$7.95

Soup of the day
market price

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dinner

Appetizers

Panzanella con Mozzarella e Bruschette
cucumbers. red onions, Roma tomatoes, focaccia croutons, and mozzarella
$11.50

Imported Buffalo Mozzarella
served with Parma prosciutto, marinated artichokes, and baby arugula with extra virgin olive oil and balsamic reduction
$13.50

Antipasto Rustico
Parma prosciutto, soppresata, olives and cheeses, marinated seasonal vegetables
$11.75

Pepata di Cozze
steamed mussels in spicy marinara sauce, served with garlic bread
$11.75

Calamari Dorati
baby squid lightly floured and crispy fried, served with spicy marinara sauce
$12.50

Zuppetta dell’ Adriatico
steamed clams, mussels, shrimp, scallops, and calamari with garlic, white wine, tomato, and garlic bread
$16.50

Salsiccia di Vitello
Italian veal sausage with sautéed broccoli rabe and canellini beans
$10.50

Bietole Rosse e Portobello con Caprino
oven-roasted red beets and grilled portobello topped with goat cheese over baby arugula
$10.50

Carpaccio di Manzo con Olio Tartufato e Pepi
paper thin Angus beef loin with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, and crispy long hots drizzled with white truffle oil
$11.50

Gamberi e Canellini
sauteed shrimp with canellini beans, fresh herbs, and baby arugula
$12.50

Polipo alla Griglia con Farro
grilled spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing
$13.50

Insalata di Gorgonzola con Pera
baby greens with poached port pears, sweet gorgonzola cheese, and honey walnuts
$10.50

Pepata di Vongole
steamed clams in garlic, oil, and white wine, served with garlic bread
$12.75

Insalata Mista
mixed baby greens with balsamic vinegar and extra virgin olive oil
$7.75

Caesar Salad
crispy romaine salad with our classic homemade Caesar dressing
$7.75

Pasta e Risotti

Gnocchi al Telefono
homemade potato gnocchi with tomato and basil topped with fresh mozzarella
$18.75

Ravioli al Pomodoro
ricotta ravioli tossed in garlic, tomato, and basil
$18.75

Pappardelle al Sugo di Coniglio
braised and pulled rabbit meat in a hunter ragu sauce
$19.95

Linguine Pescatore
linguine tossed with mussels, shrimp, scallops, and calamari with a hint of pepper flakes, garlic, and tomato sauce
$21.00

Ravioli alla Aragosta
lobster ravioli in vodka sauce
$22.00

Spaghetti con Vongole
spaghetti tossed with steamed clams, garlic, white wine, and extra virgin olive oil
$19.95

Tagliatelle Larghe alla Bolognese
wide-ribbon pasta tossed in a Bolognese-style meat sauce
$18.50

Orecchiette con Salsiccia e Broccoli Rape
artisanal “little ears” pasta tossed with veal sausage, broccoli rabe, and crispy breadcrumbs
$18.75

Your Favorites…

Chicken Parmigiana
served with linguine marina
$18.95

Veal Parmigiana
served with linguine marinara
$19.95

Nunzio’s Homemade Meatballs
served with linguine marinara
$18.50

Eggplant Parmigiana
served with linguine marinara
$18.50

Soups

Minestrone Toscano
vegetable soup Tuscan style
$7.95

Pasta e Fagioli
traditional pasta & bean soup
$7.95

Soup of the day
market price

Grill and Sauté

Medaglioni di Vitello Saltimbocca
veal medallions sautéed with sage and prosciutto in a white wine sauce topped with fresh mozzarella
$22.50

Scaloppine di Vitello al Marsala
veal scaloppine sautéed with mushrooms in a Marsala wine sauce topped with provolone cheese
$22.50

Scaloppine al Limone e Carciofi
veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white
wine sauce
$22.75

Medaglioni di Vitello alla Bolognese
veal medallions sautéed in garlic and white wine topped with grilled portobello mushrooms and fontina cheese
$22.50

Pollo Fiorentina
sautéed chicken breast topped with spinach, prosciutto, and mozzarella in a white wine demi-glace
$19.50

Pollo con Asparagi e Gamberi
sautéed chicken breast with shrimp, fresh asparagus, capers, and garlic in a lemon white wine sauce
$19.95

Pollo Mare e Monte
sautéed chicken breast with shrimp, scallops, and diced tomato in a white wine lemon sauce
$22.00

Salmone alla Griglia
grilled herb crust salmon served with tomato and basil
$23.00

Gamberoni Araganati alla Siciliana
jumbo shrimp marinated with extra virgin olive oil and garlic and broiled with breadcrumbs
$21.95

main entrees are accompanied with seasonal greens & potato

Sides

broccoli rabe, garlic and oil
$6.75

sautéed spinach, garlic, and oil
$6.75

linguine marinara or garlic and oil
$6.50

long hots
$6.75

All entrees $5.00 split charge

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dessert

Mille Fogli
crispy puff pastry filled with vanilla custard and seasonal fruits and berries
$8

Cheesecake
served with chocolate sauce and raspberry coulis
$8

Tartufo Affogato
vanilla and chocolate ice cream truffle dipped in espresso and sambuca
$8

Cannoli alla Siciliana
golden pastry shells stuffed with chocolate chips and ricotta cheese
$8

Tiramisu
ladyfinger cookies soaked in espresso coffee and rum with mascarpone mousse and cocoa
$8

Bombato Cioccolatino
hot chocolate soufflé cake served with vanilla gelato
$8

Doppio Cioccolato
white and dark chocolate mousse cake with whip cream
$8

Profiteroles
vanilla cream puffs with gelato and chocolate sauce
$8

Panna Cotta
eggless vanilla custard served with caramelized orange and berries
$8

Crème Brule
baked and caramelized vanilla custard
$8

Copa Fantasia
seasonal fruits and berries soaked wth Limoncello, topped with vanilla gelato and whipped cream
$8

Gelati e Sorbetti
vanilla ice cream, coconut, lemon, mango and peach sorbet
$8

Dessert Special of the Day
$8

Nunzio Special Occasion Cakes are available for order 48 hours in advance. To place a cake order please contact our Restaurant Manager at 856-858-9840.

Plating Fee of $2.00 per person will be applied
when you bring your own cake to be served at the restaurant.

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children

Linguine
marinara, garlic and oil, or butter and parmigiano cheese
$8.00

Spaghetti
marinara, garlic and oil, or butter and parmigiano cheese
$8.00

Cheese Ravioli
ricotta cheese ravioli with blush tomato sauce and parmigiano cheese
$8.00

Spaghetti and Meatballs
spaghetti with homemade meatballs in a hearty tomato ragu
$9.00

Chicken Fingers
pan fried breaded chicken cutlets served with french fries
$9.00

Mozzarella Sticks / French Fries Combo
$9.00

French Fries
$5.00

Gelato Vaniglia
vanilla ice cream served with chocolate sauce
$3.00

under age 12; includes beverages

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