856-858-9840 email

lunch

Appetizers

Burrata Mozzarella
served with Parma prosciutto,baby arugula, and oven-baked pears with extra virgin olive oil and balsamic reduction
$13.00

Antipasto Rustico all’Italiana
Parma prosciutto, soppressata, olives, cheeses, and marinated seasonal vegetables
$12.50

Pepata di Cozze
steamed mussels PEI with spicy marinara sauce, served with garlic bread
$12.50

Calamari Dorati
baby squid lightly floured and crispy fried, served with spicy marinara sauce
$12.50

Salsiccia Italiana
Italian sausage with sauteed broccoli rabe and cannellini beans
$11.50

Carpaccio di Manzo con Olio Tartufato e Pepi
paper thin Angus beef loin served with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, crispy long hots drizzled with white truffle oil
$12.50

Gamberi e Cannellini
sauteed shrimp with cannellini beans, fresh herbs, and baby arugula
$12.50

 

Salads

Bietole con Caprino
golden beets, baby arugula, and  goat cheese topped with caramelized
$10.75

Insalata Mediterraneo
mixed greens served with grilled shrimp, scallops and calamari in a balsamic vinaigrette
$18.00

Grilled Salmon Salad
marinated and grilled fillet of salmon with baby greens & balsamic vinaigrette
$17.00

Polipo alla Griglia con Farro
grilled Spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing
$14.50

Insalata Mista
mixed baby greens served with balsamic vinegar and extra virgin olive oil
$8.00
add shrimp or chicken $6.00

Caesar Salad
crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons
$8.00
add shrimp or chicken $6.00

 

Paste and Entree

Gnocchi al Telefono
homemade potato gnocchi with tomato and basil and topped with fresh mozzarella
$15.50

Pappardelle al Sugo di Coniglio
braised and pulled rabbit meat in a hunter ragu sauce
$16.95

Linguine Pescatore
linguine tossed with mussels, shrimp, scallops, calamari, garlic, and tomato sauce with a hint of pepper flakes
$17.95

Ravioli alla Aragosta
lobster ravioli in vodka sauce
$17.50

Tagliatelle Larghe alla Bolognese
wide-ribbon pasta tossed in a meat sauce Bolognese-style
$15.50

Cappellini al Granchio
angel hair pasta sauteed with sundried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic, and oil
$18.00

Scaloppine al Limone e Carciofi
veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white wine sauce
$18.50

Pollo San Nicola 
sauteed chicken breast with shrimp, jumbo lump crabmeat, and diced tomato in a white wine lemon sauce
$18.50

Salmone alla Griglia
grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil
$18.00

Gamberoni Araganati alla Siciliana
jumbo shrimp marinated with extra virgin olive oil and garlic, and broiled with breadcrumbs
$18.00

Chicken Parmigiana
served with linguine marina
$17.50

Veal Parmigiana
served with linguine marinara
$18.50

 

Soups

Pasta e Fagioli
traditional pasta & bean soup
$7.95

Lobster Bisque
classic recipe
$7.95

Soup of the day
market price

All entrees $5.00 split charge
20% gratuity will be added to parties of 6 or more guests

 

Specials

Fresh Fish*
Our daily features include local and imported fresh Mediterranean fish such as:

Branzino * Orata * Dover Sole * Red Snapper * Tuna * Swordfish * Salmon * Langoustines * Maine Lobster

Choice Meats*
Our selection of meats includes:

Center-cut Fillet Mignon and Veal Chops * Rack of Lamb * Osso Buco

Degustation Dinner Menu (Dine-in Only)
by Chef Nunzio Patruno; please inquire with your server

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dinner

Appetizers

Burrata Mozzarella
served with Parma prosciutto, baby arugula, and oven-baked pears with extra virgin olive oil and balsamic reduction
$13.00

Antipasto Rustico all’Italiana
Parma prosciutto, soppressata, olives, cheeses, and marinated seasonal vegetables
$12.50

Pepata di Cozze
steamed mussels PEI with spicy marinara sauce, served with garlic bread
$12.50

Calamari Dorati
baby squid lightly floured and crispy fried, served with spicy marinara sauce
$12.50

Salsiccia Italiana
Italian sausage with sautéed broccoli rabe and cannellini beans
$11.50

Bietole Gialle con Caprino
golden beets, baby arugula, and goat cheese topped with caramelized shallots
$10.75

Fave al Granchio
fresh fava beans sauteed with jumbo lump crab meat over romaine hearts with olive oil & lemon
$13.00

Carpaccio di Manzo con Olio Tartufato e Pepi
paper thin Angus beef loin with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, and crispy long hots drizzled with white truffle oil
$12.25

Gamberi e Cannellini
sauteed shrimp with cannellini beans, fresh herbs, and baby arugula
$13.50

Polipo alla Griglia con Farro
grilled Spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing
$14.50

Insalata Mista
mixed baby greens served with balsamic vinegar and extra virgin olive oil
$8.00

Caesar Salad
crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons
$8.00

Paste

Gnocchi al Telefono
homemade potato gnocchi with tomato and basil topped with fresh mozzarella
$19.50

Casconcelli Boscaiola
Half-moon mushroom ravioli tossed with prosciutto, peas, demi-glace, and a touch of cream
$20.00

Pappardelle al Sugo di Coniglio
braised and pulled rabbit meat in a hunter ragu sauce
$21.00

Linguine Pescatore
linguine tossed with mussels, shrimp, scallops, calamari, garlic, and tomato sauce with a hint of pepper flakes
$23.00

Ravioli alla Aragosta
lobster ravioli in vodka sauce
$23.00

Tagliatelle Larghe alla Bolognese
wide-ribbon pasta tossed in a Bolognese-style meat sauce
$19.00

Cappellini al Granchio
angel hair pasta sauteed with sundried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic, and oil
$22.00

Chicken Parmigiana
served with linguine marina
$19.50

Veal Parmigiana
served with linguine marinara
$20.50

 

Soups

Pasta e Fagioli
traditional pasta & bean soup
$7.95

Lobster Bisque
classic recipe with crabmeat
$10.00

Soup of the day
market price

Grill and Saute

Medaglioni di Vitello Saltimboca
sauteed veal medallions with sage and prosciutto in a white wine sauce
$23.00

Scaloppine al Limone e Carciofi
veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white wine sauce
$23.00

Pollo Fiorentina
sautéed chicken breast topped with spinach, prosciutto, and mozzarella in a white wine demi-glace
$21.00

Pollo San Nicola
sautéed chicken breast with shrimp, jumbo lump crabmeat, and diced tomato in a white wine lemon sauce
$23.50

Salmone alla Griglia
grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil
$25.50

Gamberoni Araganati alla Siciliana
jumbo shrimp marinated with extra virgin olive oil and garlic and broiled with breadcrumbs
$22.50

main entrees are accompanied with seasonal greens & potato

 

Sides

broccoli rabe, garlic and oil
$8.00

sautéed spinach, garlic, and oil
$8.00

linguine marinara or garlic and oil
$7.00

long hots
$8.00

All entrees $5.00 split charge
20% gratuity will be added to parties of 6 or more guests

Specials

Fresh Fish*
Our daily features include local and imported fresh Mediterranean fish such as:

Branzino * Orata * Dover Sole * Red Snapper * Tuna * Swordfish * Salmon * Langoustines * Maine Lobster

Choice Meats*
Our selection of meats include:

Center-cut Fillet Mignon and Veal Chops * Rack of Lamb * Osso Buco

Degustation Dinner Menu (Dine-in Only)
by Chef Nunzio Patruno; please inquire with your server

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dessert

Mille Fogli
crispy puff pastry filled with vanilla custard and seasonal fruits and berries
$8.50

Cheesecake
served with chocolate sauce and raspberry coulis
$8.50

Tartufo Affogato
vanilla and chocolate ice cream truffle dipped in espresso and sambuca
$8.50

Cannoli alla Siciliana
golden pastry shells stuffed with chocolate chips and ricotta cheese
$8.50

Tiramisu
ladyfinger cookies soaked in espresso coffee and rum with mascarpone mousse and cocoa
$8.50

Bombato Cioccolatino
hot chocolate souffle cake served with vanilla gelato
$8.50

Doppio Cioccolato
white and dark chocolate mousse cake with whip cream
$8.50

Profiteroles
vanilla cream puffs with gelato and chocolate sauce
$8.50

Panna Cotta
eggless vanilla custard served with caramelized orange and berries
$8.50

Crème Brule
baked and caramelized vanilla custard
$8.50

Copa Fantasia
seasonal fruits and berries soaked with Limoncello, topped with vanilla gelato and whipped cream
$8.50

Gelati  
vanilla ice cream with melted Belgian chocolate sauce
$8.50

Sorbetti
coconut, lemon, mango and peach sorbet
$8.00

Nunzio Celebration Cakes are available for order 48 hours in advance. To place a cake order please contact our Restaurant Manager at 856-858-9840.

Plating Fee of $2.00 per person will be applied
when you bring your own cake to be served at the restaurant.

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children

Linguine Three Ways
tomato, garlic and oil, or butter and parmigiano cheese
$8.00

Tagliatelle Larghe alla Bolognese
wide-ribbon pasta tossed in a Bolognese-style meat sauce
$9.00

Gnocchi al Pomodoro
homemade potato gnocchi tossed with tomato sauce and fresh basil
$9.00

Chicken Fingers
pan-fried breaded chicken cutlets served with french fries
$10.00

Mozzarella Sticks / French Fries Combo
$10.00

French Fries
$6.00

Gelato Vaniglia
vanilla ice cream served with melted Belgian chocolate sauce
$3.75

under age 12; includes beverages

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