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Flavors of Tuscany


Flavors of Tuscany
Fall Dishes From Italy’s Tuscany Region

October 7th to October 12th

Menu

Appetizer 
(select one)

Ribollita di Farro con Salsiccia e Mais
Tuscan soup with farro grain, veal sausage, and corn
*
Calamari Brasati con Piselli e Polenta
braised calamari with peas served over polenta

Main Course
(select one)

Orata alla Livornese con Cappellini Aglio e Olio
sea bream Livornese Style served with angel hair pasta, garlic & oil
*
Bistecca alla Fiorentina con Fagioli all’Uccelletto
rib eye grilled and served with cannellini beans, baby arugula, and shaved Parmigiano cheese

Dessert

Castagne Panna Cotta con Croccante di Mandorle
Italian cooked cream aromatized with chestnut and served with crumbled almond cookies

3 courses, $35.00 per person,
plus tax & gratuity

Flavors of Tuscany Reservations
*No substitutions, may not split menu,
Holiday Bonus Gifts and other offers not valid.

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