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Field to Nunzio’s Table


field to {nunzio’s} table
j u n e 24  to  j u n e 29
eat fresh.  eat local.  eat italian.



Tomato bruschetta topped with caramelized onions

Appetizer (select one)

Puff pastry torte stuffed with ricotta and swiss chard over a bed of diced tomatoes and arugula
PEI mussels with Italian sausage, cherry tomatoes, and white wine
Vineland escarole soup with Umbrian lentils

Entrée (select one)

Braised veal braciola over homemade pappardelle, garlic,
and extra virgin olive oil
Grilled branzino over grilled zucchini, balsamic vinegar,
and fresh mint
Tender chicken breast with eggplant parmigiana over angel hair
in tomato sauce


Strawberry and pineapple turnover topped with vanilla gelato


$35.00 per person,plus tax & gratuity


Field to Nunzio’s Reservations
from 4:30pm

* Menu items may be subject to change without notice. Menu may not be split.
Bonus gifts and other offers are not valid.


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