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Field to Nunzio’s Table


 

field to {nunzio’s} table
j u n e 24  to  j u n e 29
eat fresh.  eat local.  eat italian.

Menu

Spuntino

Tomato bruschetta topped with caramelized onions

Appetizer (select one)

Puff pastry torte stuffed with ricotta and swiss chard over a bed of diced tomatoes and arugula
*
PEI mussels with Italian sausage, cherry tomatoes, and white wine
*
Vineland escarole soup with Umbrian lentils

Entrée (select one)

Braised veal braciola over homemade pappardelle, garlic,
and extra virgin olive oil
*
Grilled branzino over grilled zucchini, balsamic vinegar,
and fresh mint
*
Tender chicken breast with eggplant parmigiana over angel hair
in tomato sauce

Dessert

Strawberry and pineapple turnover topped with vanilla gelato

 

$35.00 per person,plus tax & gratuity

 

Field to Nunzio’s Reservations
from 4:30pm

* Menu items may be subject to change without notice. Menu may not be split.
Bonus gifts and other offers are not valid.

 

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