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Estate` Summer Menu

Estate Summer Menu
August 1st to September 2nd
Available Everyday!



Bruschetta Pomodoro
Zesty Jersey tomato on grilled homemade country bread

Second course (select one)

Zuppa Estive di Granturco con Verdure e Granchio
Sweet Jersey corn chowder with summer vegetables and crab meat

Insalata di Anguria
Refreshing watermelon over baby arugula with jumbo lump crab and a summer dressing

Capellini Puttanesca con Zucchini, Gamberi Rossi, e Pomodorini
Angel hair pasta tossed with local zucchini, cherry tomatoes, and red shrimp in a puttanesca sauce

Third course (select one)

Pollo Schiacciata
Grilled herb crust chicken breast with baby arugula, Jersey tomatoes,
mozzarella cheese, extra virgin olive oil, and lemon

Bistecca di Tonno alla Griglia
Black pepper crust tuna steak, grilled and served over eggplant ratatouille

Medaglioni di Vitello Estivo
Sautéed veal medallion with shrimp, capers, Roma tomato, and a Sauvignon Blanc wine reduction


Tatin di Pesca e Mandorle
Jersey peach almond tatin

4 courses, $35.00,
plus tax & gratuity

Estate` Menu Reservations (EM)
Sundays from 2;30 pm, Tuesday thru Saturday from 4:30 pm

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