856-858-9840 email

Collingswood Restaurant Week


Collingswood Fall Restaurant Week
“The Root of it All”
October 22nd to October 27th

Menu

Spuntino
(Small Bites)

Seasonal Fall Bruschette
Grilled country bread served with oven roasted spaghetti squash, & assorted mushrooms

Appetizers
(Select one)

Oven roasted golden beet salad with baby arugula,
goat cheese, cranberries, citrus vinaigrette
*
Roasted butternut squash & pumpkin cream soup with jumbo lump crab meat
*
Rigatoni with Italian sausage, roasted peppers and pecorino cheese

Main Entrée
(Select one)

Grilled veal chop in a red wine reduction with seasonal mixed mushrooms
*
Grilled scallops over saffron risotto, crispy leeks and basil infused extra virgin olive oil
*
Herb crust breast of chicken topped with grilled eggplant & mozzarella,
over angel hair pasta, garlic & extra virgin olive oil

Dessert
Flan crème caramel with crunch apples & freshly whipped cream

Restaurant Week Reservations (RW)

4 courses for $35.00
*tax and gratuity are additional

Subscribe to the Nunzio Ristorante Rustico Newsletter

Join our mailing list to receive the latest menu updates and special events notifications

You have Successfully Subscribed!

Pin It on Pinterest