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Collingswood Restaurant Week

Collingswood Fall Restaurant Week
“The Root of it All”
October 22nd to October 27th


(Small Bites)

Seasonal Fall Bruschette
Grilled country bread served with oven roasted spaghetti squash, & assorted mushrooms

(Select one)

Oven roasted golden beet salad with baby arugula,
goat cheese, cranberries, citrus vinaigrette
Roasted butternut squash & pumpkin cream soup with jumbo lump crab meat
Rigatoni with Italian sausage, roasted peppers and pecorino cheese

Main Entrée
(Select one)

Grilled veal chop in a red wine reduction with seasonal mixed mushrooms
Grilled scallops over saffron risotto, crispy leeks and basil infused extra virgin olive oil
Herb crust breast of chicken topped with grilled eggplant & mozzarella,
over angel hair pasta, garlic & extra virgin olive oil

Flan crème caramel with crunch apples & freshly whipped cream

Restaurant Week Reservations (RW)

4 courses for $35.00
*tax and gratuity are additional

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