856-858-9840 email

Wild Game Dinner – February 23

Chef Nunzio Patruno’s
Wild Game Event

February 23, 2017


Stuffed Quail over Baby Arugula and Pomegranate Glace

Pappardelle with Moose Shoulder Bolognese
Venison Meatballs
in hunter ragout
(served family style)

Braised Venison Shoulder Piemontese Style over Polenta

Venison Loin in a Black Currant & Port Reduction
over Brussel Sprouts & Homemade Pancetta

Profiteroles with Walnuts,Caramel Custard and Pecan Gelato

$ 55.00 per person, plus tax & gratuity
*Menu items are subject to change without notice. 
*Nunzio’s a la carte menu is also available.

For Reservations Contact Antonio Di Santo, Restaurant Manager at 856-858-9840 or via email.
*Open from 4:30 pm

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