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Wild Game Dinner – February 23


Chef Nunzio Patruno’s
Wild Game Event

February 23, 2017

Menu

Stuffed Quail over Baby Arugula and Pomegranate Glace

*
Pappardelle with Moose Shoulder Bolognese
&
Venison Meatballs
in hunter ragout
(served family style)

*
Braised Venison Shoulder Piemontese Style over Polenta

*
Venison Loin in a Black Currant & Port Reduction
over Brussel Sprouts & Homemade Pancetta

*
Profiteroles with Walnuts,Caramel Custard and Pecan Gelato

$ 55.00 per person, plus tax & gratuity
*Menu items are subject to change without notice. 
*Nunzio’s a la carte menu is also available.

For Reservations Contact Antonio Di Santo, Restaurant Manager at 856-858-9840 or via email.
*Open from 4:30 pm

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