Wild Game Dinner – February 23
Chef Nunzio Patruno’s
Wild Game Event
February 23, 2017
Stuffed Quail over Baby Arugula and Pomegranate Glace
Pappardelle with Moose Shoulder Bolognese
in hunter ragout
(served family style)
Braised Venison Shoulder Piemontese Style over Polenta
Venison Loin in a Black Currant & Port Reduction
over Brussel Sprouts & Homemade Pancetta
Profiteroles with Walnuts,Caramel Custard and Pecan Gelato
$ 55.00 per person, plus tax & gratuity
*Menu items are subject to change without notice.
*Nunzio’s a la carte menu is also available.
For Reservations Contact Antonio Di Santo, Restaurant Manager at 856-858-9840 or via email.
*Open from 4:30 pm